My 1st week of experiments with food

With some advice from mum, ingredients, gas, utensils and sauce, u can create magic! And throughout the whole week, i became a so-called "chaplang" chef.. hahaha and the menu of the week is:

Monday: Spaghetti bolognaise, with chicken meat. XD

Tuesday: Chicken porridge ( no pics, coz it didn't turn out really well, meat was kinda hard and carrot was uncooked..lolz)

Wednesday: -take a rest- Bread with mashed boiled eggs and campbell soup

Thursday: Mee suah soup with vege and sliced chicken
(note that the black small sprinkles are over-fried onions =X )

Friday: Fried rice with chicken, carrot and tomato
(taste much better than my previous fried rice)

Saturday: Break-time, enjoying a cup of hot Milo and 3slices of bread while the weather was chilly after the rain had stopped

Saturday nite's supper: Chee Cheong Fun!
hahaha still felt hungry even after eating tomyam rice outside.. of coz' i'm not the cook!!

Cooking is an ongoing learning process where you have go to thru' trial and error! Definitely won't taste "mamma mia" for the 1st time but keep trying! You'll get there, chef!